While you can't become a great cook just from reading, it certainly helps so you have the knowledge to call on when you're actually cooking in your own kitchen or at work (if you work at a restaurant).
Here's a couple tips I've compiled that I frequently use each and every day I cook.
Le Creuset Cookware
Hopefully some of these will help you like they've helped me!
1. If you accidentally put in too much salt into your dish, you can re-balance the saltiness by adding chopped potatoes, tomatoes, or even a teaspoon of sugar. This will help bring the saltiness back down to a normal level.
2. If you're making gravy and its a bit water, add some corn flour to the mix. Corn flour is known to be a very effective thickening substance. You'll want to avoid lumpiness when you're adding the corn flour, so be sure to mix it in some water before adding.
3. If you're deep frying a dish and the hot oil begins to foam and rise, you could potentially have a dangerous spill on your hands. To prevent this, add a small piece of tamarind to the oil. The piece of tamarind will stop it from spilling over (I have no idea HOW this works or what the chemical reaction is behind it, but just try it it really works wonders!).
4. If you hate crying when you're cutting an onion, try chilling it in your fridge before you cut it up. Another way to control the fumes and aroma that comes from an onion when you cut it is to soak it in water before you put it to the knife.
Stay tuned for more cooking tips, when I think of more I'll write a brand new article.
Special Price!!! Le Creuset Enameled Cast-Iron 5-1/2-Quart Round French Oven, Red
Oct 22, 2011 05:09:15
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Le Creuset Enameled Cast-Iron 5-1/2-Quart Round French Oven, Red Feature
- 5-1/2-quart round-shaped French oven made of enameled cast iron
- Cast-iron loop side handles; black, phenolic, stay-cool lid knob
- Heavy, tight-fitting lid helps lock in heat, moisture, and flavor
- Washing by hand recommended; oven-safe to 350 degrees F
- Measures 10-1/5 by 10-1/5 by 4-1/2 inches; limited lifetime warranty
Le Creuset Enameled Cast-Iron 5-1/2-Quart Round French Oven, Red Overview
Don't expect this piece to spend much time in storage, as you will soon discover it's amazingly versatile; equally efficient as a sauce pot and a baker. Perfect for simmering stews and soups, baking casseroles and roasting vegetables or chicken. As with all Le Creuset cookware you can bring this French oven directly to the table with confidence, knowing its beautiful appearance is as integral a part of its appeal as its cooking qualities.Le Creuset Enameled Cast-Iron 5-1/2-Quart Round French Oven, Red Specifications
This 5-1/2-quart French oven by Le Creuset is the most forgiving pan I've ever used. If you just happen to forget you're sautéing onions for a soup while you answer the telephone, there's no need to worry--the onions won't burn. Enameled cast iron has been recognized as one of the best materials available for cookware because it retains heat and promotes gentle, even cooking at low heat ensuring that the best flavor is brought out from the ingredients. It's perfect for use on any heat source--gas, electric, radiant, ceramic, halogen, induction, or solid fuel. There's also a tight-fitting, enameled cast-iron lid that helps seal in heat and flavor. Food will be kept hot as you bring it to the table for serving. And you will certainly want to serve out of this beautiful piece--the deep color and shiny finish will brighten any table setting. --Jane DePaoloSAVE NOW on the special offers below!
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